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EGGPLANT FLOWER or BRINJAL FLOWER

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 EGGPLANT FLOWER:

Scientific classification

Kingdom: Plantae

Clade : Angiosperms

Clade : Eudicots

Clade : Asterids

Order: Solanales

Family: Solanaceae

Genus: Solanum

Species: S. melongena


It is also a member of the genus Solanum , it is related to the tomato and the potato . Like the tomato, its skin and seeds can be eaten, but, like the potato, it is not advisable to eat it raw. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts .It was originally domesticated from the wild nightshade species thorn or bitter apple , S. incanum , probably with two independent domestications: one inSouth Asia , and one in East Asia.The eggplant is a delicate, tropical perennial plant often cultivated as a tender or half-hardy annual in temperate climates . The stem is often spiny. The flowers are white to purple in color, with a five-lobed corolla and yellowstamens .Botanically classified as a berry , the fruit contains numerous small, soft, edible seeds that taste bitter because they contain or are covered in nicotinoidalkaloids , like the related tobacco .The color of purple skin cultivars is due to theanthocyanin nasunin.


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